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Scientific Background
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- In vitro study: gastrointestinal model
- 2001: 2g of NeOpuntia®, associated to a test meal absorbs part of total fatty acids during the 4-hours in vitro test.
- 2004 : Comparison between NeOpuntia® and a branded chitosan : NeOpuntia® decreases fatty acids bio-availability, whereas chitosan shows no effect.
- 2005: NeOpuntia®'s lipophilc properties are confirmed when associated with a traditional American breakfast.
- 2003: the double blind, placebo-controlled study suggests that NeOpuntia® could increase fat excretion by 27%.
- Clinical Study (PUBLISHED) :
E. Linares. The effect of NeOpuntia® on blood Lipid parameters - risk factors for the Metabolic Syndrome (Syndrome X). Advances in Therapy®, vol. 24 N°5 ; september-october 2007. Study conducted on 68 females divided into 2 groups (NeOpuntia® and Placebo), during 42 days :
- On the total population, NeOpuntia® increases HDL cholesterol level, with a significant trend (+0.0217 g/l)
- In women 45 years or older, NeOpuntia® significantly increases HDL cholesterol level (p=0,029)
- Almost 40% of women in the NeOpuntia® group are no longer diagnosed with Metabolic Syndrome, against only 8% for the Placebo group.
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